Town & Country Market Ballard (1400 NW 56th St) is opening a new restaurant right next door: Field House is opening this Saturday, Nov. 7.
Town & Country first announced the concept back in 2024, but they rolled out Field House at three other locations (Mill Creek, Lakemont, and Poulsbo) before opening in Ballard. They’ll eventually roll them out at all locations.
Town & Country partnered with Seattle chef and restaurateur Ethan Stowell, who designed the Field House menus.
Field House Ballard hasn’t announced the Ballard menu yet, but the menu at its other locations includes breakfast options such as breakfast sandwiches, scrambles, benedicts, and acai bowl. Lunch and dinner options include small plates such as fish tacos or hot wings, and larger meal options including salads, burgers, sandwiches, fish and chips, and pizza. Drinks include a full espresso bar and smoothies.
The grand opening for Field House in Ballard is on Nov. 7 from 7 a.m. to 8 p.m. They’ll be giving out mini ice cream cones to celebrate (while supplies last).
Town & Country recently celebrated its 40th anniversary. In 2022, it rebranded from Ballard Market to become Town & Country Market Ballard.
Photo: Field House Ballard, by Town & Country Markets
